Linguine crudaiola with pugliese cacioricotta
Linguine crudaiola con cacioricotta pugliese
€20
La Tavola Calda · Corfu
Linguine with caciocotta cheese.
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein14%
- Fat40%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish featuring linguine tossed with a traditional Pugliese cheese.
- Cuisine
- Italian (Pugliese)
- Origin
- Puglia, Italy
Typical ingredients
- linguine
- cacioricotta cheese
- olive oil
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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