Flat bread with veal ragu
Flat bread με μοσχαράκι ραγού
€11
The Walls exclusive cuisine · Heraklion
Flat bread with 48-hour dough, veal ragu and mozzarella.
Nutrition
≈ 700 kcalper portion of about 350 g
- Protein19%
- Fat43%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flatbread topped with a slow-cooked veal ragu and melted mozzarella cheese.
Typical ingredients
- flatbread
- veal
- tomato
- mozzarella
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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