Faucre carpaccio
Φαύκρι carpaccio
€20
The Walls exclusive cuisine · Heraklion
Faucre with apricot sauce, stracciatella and oil.
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein15%
- Fat71%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced meat served with apricot sauce and stracciatella cheese.
Typical ingredients
- meat
- apricot
- stracciatella
- oil
General information about this dish, not provided by the venue.
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