Sichuan-style beef & chicken with curry and vegetables
Rindfleisch nach Sichuan-Art & Hühnerfleisch mit Curry und Gemüse
€17.80
Yun · Innsbruck
Sichuan-style beef as well as chicken with curry and vegetables, served with soup, spring rolls or dessert.
- Soybeans
Nutrition
≈ 800 kcalper portion of about 450 g
- Protein20%
- Fat47%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mixed dish featuring beef prepared in Sichuan style alongside chicken cooked in a curry sauce with assorted vegetables. It is served with a side of soup, spring rolls, or dessert.
- Cuisine
- Chinese (Sichuan)
Typical ingredients
- beef
- chicken
- curry powder
- mixed vegetables
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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