Nutrition
≈ 250 kcalper portion of about 350 g
- Protein23%
- Fat42%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian dish prepared according to Buddhist dietary traditions, typically avoiding pungent aromatics.
- Cuisine
- Chinese (Buddhist)
- Origin
- China
Typical ingredients
- tofu
- vegetables
- mushrooms
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Buddhist fasting dish: where else to eat it Back to the menu of Yun