Nutrition
≈ 300 kcalper portion of about 300 g
- Protein35%
- Fat43%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shrimp cooked with spicy Sichuan seasonings, often including numbing peppercorns.
- Cuisine
- Chinese (Sichuan)
- Origin
- Sichuan, China
Typical ingredients
- shrimp
- sichuan peppercorns
- dried chilies
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?