Nutrition
≈ 400 kcalper portion of about 350 g
- Protein35%
- Fat53%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Turkey meat prepared in a spicy style using Sichuan peppercorns and chili oil.
- Cuisine
- Chinese (Sichuan)
- Origin
- Sichuan, China
Typical ingredients
- turkey
- sichuan peppercorns
- chili oil
- garlic
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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