Siu Mai

Steamed shrimp dumplings with pork and shiitake mushrooms.

€4.90

Wang Fu · Innsbruck · 3 pcs.

Cereals containing gluten

Nutrition

≈ 200 kcalper portion of about 90 g

Protein26%
26%
Fat39%
39%
Carbohydrates35%
35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Open-faced steamed dumplings filled with a mixture of pork, shrimp, and mushrooms.

Cuisine: Chinese (Cantonese)

Typical ingredients

pork
shrimp
shiitake mushrooms
wheat flour

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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