Cha-Nem Mini

€3.90

Wang Fu · Innsbruck · 4 pcs.

Vegetarian, crispy Vietnamese spring rolls.

Cereals containing gluten

Nutrition

≈ 300 kcalper portion of about 100 g

Protein8%
8%
Fat45%
45%
Carbohydrates47%
47%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Crispy, deep-fried vegetarian spring rolls, a staple of Vietnamese cuisine.

Cuisine: Vietnamese
Origin: Vietnam

Typical ingredients

vegetables
rice paper
flour
spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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