Polenta cake with sautéed mushrooms on parmesan cream
Tortino di polenta con funghi saltati su crema di parmigiano
€14.70
Una Pizza · Innsbruck
Polenta-Törtchen mit gebratenen Austernpilzen und Parmesancreme.
- Cereals containing gluten
- Milk
- Peanuts
- Nuts
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein11%
- Fat59%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small savory cake made from cornmeal, topped with sautéed mushrooms and a parmesan cheese cream.
- Cuisine
- Italian
Typical ingredients
- polenta
- mushrooms
- parmesan
- cream
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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