Nutrition
≈ 200 kcalper portion of about 250 g
- Protein9%
- Fat57%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dry or semi-dry curry made with okra sautéed with various spices and aromatics.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- okra
- onions
- tomatoes
- turmeric
- cumin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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bhindi masala: where else to eat it Back to the menu of Taj Indische Restaurant