Nutrition
≈ 600 kcalper portion of about 400 g
- Protein25%
- Fat63%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lamb cooked in a thick, tomato-based sauce in a traditional wok-like pan with ginger and green chilies.
- Cuisine
- Indian
Typical ingredients
- lamb
- tomatoes
- ginger
- green chilies
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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lamb karahi: where else to eat it Back to the menu of Taj Indische Restaurant