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dal soup

dal soup

dal suppe

€5

Taj Indische Restaurant · Innsbruck

Red lentils with spices.

Nutrition

≈ 200 kcalper portion of about 300 g
  • Protein25%
    25%
  • Fat16%
    16%
  • Carbohydrates58%
    58%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A hearty soup made from red lentils simmered with various spices.

Cuisine
Indian
Origin
India

Typical ingredients

  • red lentils
  • spices
  • water
  • onions

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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