Nutrition
≈ 250 kcalper portion of about 100 g
- Protein12%
- Fat4%
- Carbohydrates84%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of dense, dark bread, often made with rye or whole grains.
Typical ingredients
- rye flour
- whole grain flour
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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