Breaded plaice fillet
Filetto di platessa
€22.70
Stiftskeller · Innsbruck
Breaded plaice fillet served with tartar sauce, potato salad, and cucumber.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein20%
- Fat53%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded fish fillet, usually pan-fried, served with traditional sides.
- Cuisine
- European
Typical ingredients
- plaice
- breadcrumbs
- egg
- tartar sauce
- potato
- cucumber
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?