Baked potato "Speck"
Patata al forno „Speck“
€17.30
Stiftskeller · Innsbruck
Baked potato with roasted speck cubes and yogurt sauce.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein14%
- Fat49%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole baked potato topped with crispy cubes of cured ham and a creamy yogurt-based dressing.
- Cuisine
- Austrian
Typical ingredients
- potato
- speck
- yogurt
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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