Boiled Tafelspitz L
Gekochter Tafelspitz L
€27.80
Stiftskeller · Innsbruck
Boiled Tafelspitz with horseradish, spinach and roasted potatoes.
- Celery
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein30%
- Fat44%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Austrian dish of boiled beef served with horseradish, spinach, and potatoes.
- Cuisine
- Austrian (Viennese)
- Origin
- Vienna
Typical ingredients
- beef
- horseradish
- spinach
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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