Homemade Cheese Spätzle
Hausgemachte Käsespätzle
€17.90
Stiftskeller · Innsbruck
Cheese spätzle with roasted onions and leaf salad.
- Cereals containing gluten
- Eggs
- Milk
- Celery
- Mustard
- Sulphur dioxide and sulphites
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein16%
- Fat55%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty dish of soft egg noodles layered with melted cheese and topped with fried onions.
- Cuisine
- Austrian
- Origin
- Alpine region
Typical ingredients
- spätzle
- cheese
- onion
- leaf salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Homemade Cheese Spätzle: where else to eat it Back to the menu of Stiftskeller