Three Types of Spreads
Dreierlei Aufstriche
€14.90
Stiftskeller · Innsbruck
- Milk
- Cereals containing gluten
- Sulphur dioxide and sulphites
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein8%
- Fat67%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of different savory spreads, typically served with bread.
- Cuisine
- Austrian
Typical ingredients
- various spreads
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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