Bacon Dumpling Soup
Speckknödelsuppe
€9
Stiftskeller · Innsbruck
- Cereals containing gluten
- Eggs
- Milk
- Celery
Nutrition
≈ 250 kcalper portion of about 300 g
- Protein16%
- Fat50%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear soup featuring dumplings made from bread and bacon.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- beef broth
- bread
- bacon
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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