Baked Potato „Bacon“
Ofenkartoffel „Speck“
€17.30
Stiftskeller · Innsbruck
Baked potato with yogurt sour cream sauce and bacon cubes.
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein12%
- Fat57%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked potato served with a creamy yogurt-based sour cream sauce and crispy bacon bits.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- potato
- yogurt
- sour cream
- bacon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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