1 Pair of Bavarian style sausages
€10.10
Stiftskeller · Innsbruck
Bavarian-style veal and pork sausages served with sweet mustard and a pretzel.
Nutrition
≈ 700 kcalper portion of about 350 g
- Protein17%
- Fat45%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pair of mild sausages made from veal and pork, typically served with sweet mustard and a soft pretzel.
- Cuisine
- German (Bavarian)
- Origin
- Bavaria, Germany
Typical ingredients
- veal
- pork
- sweet mustard
- pretzel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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