Frankfurter sausages
€8.60
Stiftskeller · Innsbruck
Frankfurter sausages served with horseradish, mustard, and bread.
Nutrition
≈ 600 kcalper portion of about 300 g
- Protein16%
- Fat62%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional thin sausages served with classic accompaniments like horseradish, mustard, and bread.
- Cuisine
- German (Frankfurt)
- Origin
- Frankfurt, Germany
Typical ingredients
- pork
- beef
- salt
- spices
- horseradish
- mustard
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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