Baked Potato „Beef“
Ofenkartoffel „Rind“
€24.90
Stiftskeller · Innsbruck
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 550 kcalper portion of about 450 g
- Protein26%
- Fat41%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole potato baked in the oven, typically served with a savory meat topping such as minced or sliced beef.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- potato
- beef
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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