Nutrition
≈ 300 kcalper portion of about 200 g
- Protein9%
- Fat39%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Stuffed grape leaves, typically filled with rice and herbs, served with a yogurt-based cucumber dip.
- Cuisine
- Turkish
- Origin
- Ottoman Empire
Typical ingredients
- grape leaves
- rice
- herbs
- onion
- tzatziki
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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