Entrecote Steak
€34
Soultans · Innsbruck
Entrecote steak with bulgur, grilled pepper and salad.
- Cereals containing gluten
- Milk
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein25%
- Fat56%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of beef from the rib area, typically grilled or pan-seared to medium-rare. It is often served with grains and vegetables.
- Cuisine
- International
Typical ingredients
- beef entrecote
- bulgur
- bell pepper
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Entrecote Steak: where else to eat it Back to the menu of Soultans