Nutrition
≈ 200 kcalper portion of about 250 g
- Protein26%
- Fat19%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty soup made from simmered lentils, often seasoned with spices and sometimes thickened with starch or vegetables.
- Cuisine
- Turkish
- Origin
- Middle East
Typical ingredients
- lentils
- onion
- carrots
- spices
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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