Currywurst

Sausage with curry ketchup

€4.90

Siedepunkt-Wurstgenuss im Zentrum · Innsbruck

Currywurst with curry ketchup, curry and bread.

Nutrition

≈ 600 kcalper portion of about 300 g

Protein13%
13%
Fat52%
52%
Carbohydrates35%
35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A popular street food consisting of sliced sausage coated in a spiced curry ketchup and served with bread.

Cuisine: German

Typical ingredients

sausage
curry ketchup
curry powder
bread

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Germany

Origin: Germany

Currywurst (German: [ˈkœʁiˌvʊɐ̯st] ) is a fast food dish of German origin consisting of sausage (usually pork) with curry ketchup. It was invented in 1949 by Herta Heuwer, who began selling it at a food stand in West Berlin.

Excerpt from the Wikipedia article “Currywurst” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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