St. Johanner
Austrian boiled beef dish
€4.90
Siedepunkt-Wurstgenuss im Zentrum · Innsbruck
St. Johanner served with ragout or mustard, horseradish and bread.
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein16%
- Fat56%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional sausage dish typically served with either a meat ragout or a combination of mustard and horseradish.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- sausage
- ragout
- mustard
- horseradish
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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