Nutrition
≈ 950 kcalper portion of about 400 g
- Protein25%
- Fat69%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender beef ribs, typically slow-cooked or smoked until the meat falls off the bone.
- Cuisine
- American (BBQ)
Typical ingredients
- beef ribs
- barbecue sauce
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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