Spinach dumplings
Spinatknödel
€14.50
Restaurant Schießstand Arzl · Innsbruck
Spinach dumplings with brown butter and parmesan chips.
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein13%
- Fat54%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Boiled dumplings made from a dough enriched with fresh spinach.
- Cuisine
- Austrian
- Origin
- Austria, traditional
Typical ingredients
- spinach
- bread crumbs
- egg
- milk
- butter
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Spinach dumplings: where else to eat it Back to the menu of Restaurant Schießstand Arzl