classic baba au rum with rum sabayon, mirabelle plums & mascarpone ice cream
das klassisches baba au rum mit rumsabayone, mirabellen & mascarponeeis
€10.80
Restaurant Lichtblick · Innsbruck
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein5%
- Fat52%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic yeast cake soaked in rum syrup, often served with cream or ice cream and fruit.
- Cuisine
- French
- Origin
- France
Typical ingredients
- yeast cake
- rum
- mirabelle plums
- mascarpone
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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