tempura-battered lake char fillets in an original corn taco with tomato salsa, pico de gallo & bean cream
die im tempurateig gebackenen filets vom seesaibling im original maistaco mit tomatensalasa, pico de gallo & bohnencreme
€21.90
Restaurant Lichtblick · Innsbruck
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein20%
- Fat47%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crispy lake char fillets coated in tempura batter and served in corn tortillas with various toppings.
Typical ingredients
- lake char
- corn tortilla
- tomato salsa
- pico de gallo
- bean cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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