Das Innsbruck
Chocolate raspberry dessert with cake, ice espuma and caviar.
€12.50
Restaurant Das Innsbruck · Innsbruck
Schokoladen-Himbeer-Dessert mit Küchlein, Eis-Espuma und Kaviar.
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein4%
- Fat57%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A decadent chocolate and raspberry dessert featuring small cakes, ice cream espuma, and fruit caviar.
Typical ingredients
- chocolate
- raspberry
- cream
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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