Fregola Sarda | Tomato | Olive | Caper
Fregola Sarda (Teigware) | Tomate | Olive | Kaper
€20.70
Restaurant Das Innsbruck · Innsbruck
Fregola Sarda with tomato, olives and capers.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein9%
- Fat38%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted Sardinian pasta pearls served with a Mediterranean vegetable sauce.
- Cuisine
- Italian (Sardinian)
- Origin
- Sardinia
Typical ingredients
- fregola sarda
- tomato
- olive
- caper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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