Spinach Dumplings | “Bel Paese” Cheese Core | Sage Butter
Spinatknödel | “Bel Paese” - Käsekern | Salbeibutter
€21.50
Restaurant Das Innsbruck · Innsbruck
Spinach dumplings with Bel Paese cheese core and sage butter.
- Milk
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein12%
- Fat56%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spinach-based dumplings filled with cheese and served in sage-infused butter.
Typical ingredients
- spinach
- bread
- cheese
- sage
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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