Pappardelle | Fermented Lemon | Tyrolean Alpine Prawns
Pappardelle | Fermentierte Zitrone | Tiroler Alpengarnele
€22.80
Restaurant Das Innsbruck · Innsbruck
Pappardelle with fermented lemon and Tyrolean alpine prawns.
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein22%
- Fat33%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wide ribbon pasta served with seafood and citrus.
Typical ingredients
- pappardelle
- alpine prawns
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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