Gratinated Scallops | Fennel | Orange | Parsley
gratinierten Jakobsmuscheln | Fenchel | Orange | Petersilie
€17.90
Restaurant Das Innsbruck · Innsbruck
Gratinated scallops with fennel, orange and parsley.
- Fish
Nutrition
≈ 250 kcalper portion of about 200 g
- Protein33%
- Fat51%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Scallops topped with breadcrumbs or cheese and baked until golden.
Typical ingredients
- scallops
- fennel
- orange
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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