Two fluffy quark dumplings
Zwei flaumige Topfenknödel
€12.90
Restaurant Burkia · Innsbruck
Quark dumplings with plum compote, cinnamon ice cream and butter crumbs.
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein11%
- Fat30%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft dumplings made from quark (curd cheese) served with plum compote and cinnamon-flavored ice cream.
- Cuisine
- Austrian
Typical ingredients
- quark
- flour
- eggs
- plums
- cinnamon
- ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?