Fine dessert variation
Feine Dessertvariation
€11.90
Restaurant Burkia · Innsbruck
Dessert variation of chocolate mousse, tiramisu and panna cotta.
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein6%
- Fat55%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of small dessert portions including chocolate mousse, tiramisu, and panna cotta.
Typical ingredients
- chocolate
- mascarpone
- cream
- sugar
- gelatin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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