Baked pike-perch fillets
Gebackene Zanderfilets
€28.90
Restaurant Burkia · Innsbruck
Baked pike-perch fillets with salad bowl and dip sauce.
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein24%
- Fat50%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pike-perch fillets coated in breadcrumbs and fried, served with a salad and a dipping sauce.
Typical ingredients
- pike-perch
- breadcrumbs
- egg
- salad
- dip sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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