Fried pike-perch fillet
Gebratenes Zanderfilet
€28.90
Restaurant Burkia · Innsbruck
Fried pike-perch fillet with cabbage and roasted potatoes.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein23%
- Fat47%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried pike-perch fillet served with cabbage and roasted potato wedges.
Typical ingredients
- pike-perch
- cabbage
- potatoes
- oil
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fried pike-perch fillet: where else to eat it Back to the menu of Restaurant Burkia