Roast beef Rucola e Parmiggiano
Rostbraten Rucola e Parmiggiano
€27.90
Restaurant Burkia · Innsbruck
Roast beef with arugula, parmesan and roasted potatoes.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein23%
- Fat44%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced roast beef topped with fresh arugula and parmesan cheese, accompanied by roasted potatoes.
- Cuisine
- Italian-influenced
Typical ingredients
- roast beef
- arugula
- parmesan
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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