Viennese Pork Schnitzel

Wiener Schnitzel vom Schwei n

€20

Restaurant 1809 · Innsbruck

Cereals containing gluten
Eggs
Milk
Mustard

Nutrition

≈ 600 kcalper portion of about 300 g

Protein20%
20%
Fat53%
53%
Carbohydrates27%
27%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A breaded and pan-fried pork cutlet, typically served with a side salad or potato salad.

Cuisine: Austrian (Viennese)
Origin: Vienna

Typical ingredients

pork
flour
egg
breadcrumbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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