Lemon Quark Cream
Zitronen-Topfen-Creme
€9.60
Restaurant 1809 · Innsbruck
Lemon quark cream with forest berry ragout.
- Eggs
- Milk
Nutrition
≈ 250 kcalper portion of about 200 g
- Protein14%
- Fat31%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light dessert consisting of lemon-flavored quark cream topped with a berry ragout.
Typical ingredients
- quark
- lemon
- forest berries
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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