Lemon Quark Cream
Zitronen-Topfen Creme
€9.60
Restaurant 1809 · Innsbruck
Lemon quark cream with raspberry ragout.
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 250 kcalper portion of about 200 g
- Protein15%
- Fat42%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy dessert made from quark and lemon zest, topped with a fruit ragout.
- Cuisine
- Austrian
Typical ingredients
- quark
- lemon
- sugar
- cream
- raspberries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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