Viennese Pork Schnitzel
Wiener Schnitzel vom Schwein
€19.60
Restaurant 1809 · Innsbruck
Pork schnitzel with parsley potatoes or french fries.
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein19%
- Fat50%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded and pan-fried pork cutlet, served with either parsley potatoes or french fries.
- Cuisine
- Austrian
Typical ingredients
- pork
- flour
- egg
- breadcrumbs
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Pork cutlet may refer to: Tonkatsu, a Japanese breaded pork cutlet Dongaseu, a Korean breaded pork cutlet Kotlet schabowy, a Polish breaded pork cutlet
Excerpt from the Wikipedia article “Pork cutlet” · version used · CC BY-SA 4.0
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