Sicilian Pizza

pizza siciliana

€11.50

Pizzeria Pisa · Innsbruck · Ø 33cm

Pizza with tomato sauce, cheese, ham, tuna and onions.

Nutrition

≈ 1,200 kcalper portion of about 450 g

Protein16%
16%
Fat32%
32%
Carbohydrates52%
52%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A hearty pizza combining tomato sauce, cheese, ham, tuna, and onions.

Cuisine: Italian

Typical ingredients

pizza dough
tomato sauce
mozzarella
ham
tuna
onions

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

Origin: Italy

Pizza originating in the Sicily region of Italy (Italian: pizza siciliana) became a popular dish in western Sicily by the mid-19th century and was the type of pizza usually consumed in Sicily until the 1860s. It eventually reached North America in an altered form, with thicker crust and a rectangular shape.

Excerpt from the Wikipedia article “Sicilian pizza” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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