pizza calzone
Pizza with tomato sauce, cheese, ham and mushrooms.
€11.50
Pizzeria Pisa · Innsbruck · Ø 33cm
Nutrition
≈ 1,200 kcalper portion of about 450 g
- Protein17%
- Fat39%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A folded pizza, known as a calzone, stuffed with tomato sauce, cheese, ham, and mushrooms.
- Cuisine
- Italian
Typical ingredients
- tomato sauce
- cheese
- ham
- mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Calzone is an Italian oven-baked folded pizza. A typical calzone is made from salted bread dough, baked in an oven and stuffed with prosciutto or salami, mozzarella or ricotta, and Parmesan or pecorino, as well as an egg.
Excerpt from the Wikipedia article “Calzone” · version used · CC BY-SA 4.0
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