pizza napolitana

Pizza with tomato sauce, cheese, anchovies, capers and olives.

€11

Pizzeria Pisa · Innsbruck · Ø 33cm

Nutrition

≈ 1,100 kcalper portion of about 450 g

Protein15%
15%
Fat39%
39%
Carbohydrates46%
46%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional pizza topped with tomato sauce, cheese, anchovies, capers, and olives.

Cuisine: Italian (Napolitan)
Origin: Naples

Typical ingredients

tomato sauce
cheese
anchovies
capers
olives

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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